Close

Shou Wei Ren

江浙菜 · ⭐ 4.0

No. 101 Rongxiang Historic Block

Dishes

• 

  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Oil-Burst Fish

  A Chinese dish made by quickly stir-frying fresh fish in hot oil, resulting in crispy skin and tender flesh, often seasoned with ginger, garlic, and scallions.
• 

  Steamed Shrimp with Light Soy Sauce

  A dish of fresh shrimp steamed with light soy sauce, resulting in a tender and savory flavor.
• 

  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Water Bamboo Shredded Tofu

  A refreshing cold dish made with fresh water bamboo shoots and tofu strips, known for its crisp texture and subtle flavor.
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Water Chestnut Fish Balls

  A dish made of fish paste mixed with fresh water chestnut, shaped into balls and boiled until tender, offering a delicate balance of seafood and herb flavors.
• 

  Green Pepper Sea Bream

  A dish made by steaming sea bream with green peppers and ginger, resulting in a fresh and delicate flavor.
• 

  Duck Gizzard Slices

  A dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.
• 

  Goose Pot

  A dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.

Reviews