Hui Dachu • Small Hui Cuisine (Gaoxin Yintai Branch)
地方菜 · ⭐ 4.2
6th Floor, Intime Department Store (Gaoxin Branch), at the intersection of Wangjiang West Road and Chuangxin Dadao Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Intime Department Store (Gaoxin Branch), at the intersection of Wangjiang West Road and Chuangxin Dadao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Preserved Meat Steamed Together, Stir-fried Huang Beef from Mengcheng, Hawthorn Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: 6th Floor, Intime Department Store (Gaoxin Branch), at the intersection of Wangjiang West Road and Chuangxin Dadao Road
- Popular dishes: Homestyle Preserved Meat Steamed Together, Stir-fried Huang Beef from Mengcheng, Hawthorn Lemon Tea, Xiao Chao Rou, Huai Chef's Oil-Braised Shrimp
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Dishes
Homestyle Preserved Meat Steamed TogetherA traditional Chinese dish made by steaming preserved meats like cured pork, sausage, and fish. The flavors are rich, savory, and slightly sweet.
Stir-fried Huang Beef from MengchengA dish featuring tender yellow beef from Mengcheng, stir-fried quickly with peppers for a spicy and savory flavor.
Hawthorn Lemon TeaHawthorn lemon tea is made with hawthorn and lemon. Cook hawthorn to extract juice, add fresh lemon slices or lemon juice, sweeten with sugar or honey to taste, then dilute with cold or ice water for a refreshing drink.
Xiao Chao RouA classic Huizhou dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a rich, spicy flavor.
Huai Chef's Oil-Braised ShrimpFresh river shrimp stir-fried quickly in hot oil with scallions, ginger, garlic, and a secret sauce, resulting in crispy shells and tender meat.
Fermented Mandarin Fish with FireA signature Huizhou dish featuring fermented mandarin fish stir-fried with chili and spices, known for its unique aroma and tender texture.
Oil渣 Braised Napa CabbageA traditional Chinese dish made by stir-frying napa cabbage with pork cracklings, resulting in a savory and satisfying flavor.
Sugarcane Lotus Root DrinkGan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Preserved Meat with Water CressA traditional Chinese dish featuring preserved meats and fresh watercress, stir-fried to bring out savory flavors.
Wenzheng Mountain Bamboo ShootsA Zhejiang regional dish made with fresh mountain bamboo shoots stir-fried with ham and chicken, known for its tender texture and mild flavor.
Lime Crispy BeefLime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
Green Pepper Stir-fried with KelpA simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
Huangshan Stir-FryA local stir-fry dish from Huangshan featuring mountain bamboo shoots, cured pork, green peppers, and wood ear mushrooms, quickly cooked over high heat for a fresh, savory taste.