Tumen Barbecue City (Moying Commercial City Branch)
Barbecue · ⭐ 3.6
Shop 115, Level 1, Fengyi Street Commercial City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Level 1, Fengyi Street Commercial City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Charcoal Pot Fresh Lamb, Roasted Whole Lamb Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: Shop 115, Level 1, Fengyi Street Commercial City
- Popular dishes: Stir-Fried Instant Noodles, Charcoal Pot Fresh Lamb, Roasted Whole Lamb Kidney, Grilled Chicken Cutlet, Grilled Broccoli Dry
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal Pot Fresh LambCharcoal Pot Fresh Lamb is a dish made with fresh lamb meat, cooked directly in a charcoal pot. The lamb is marinated and slow-cooked in the charcoal pot, preserving its tenderness and original flavor.
Roasted Whole Lamb KidneyA specialty dish made by roasting the whole lamb kidney, marinated and grilled over charcoal for a rich, spicy flavor.
Grilled Chicken CutletA large chicken breast marinated and grilled to perfection, featuring a crispy exterior and juicy interior.
Grilled Broccoli DryA healthy dish made by grilling fresh broccoli after marinating, resulting in a tender and slightly charred texture with natural vegetable flavor.
Grilled Chicken Hearts SkewersGrilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
Finger-Size Pig's Trotter SkewersPig's trotter pieces marinated in special sauce and grilled on skewers, crispy outside and tender inside.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Fried Wheat GlutenA dish made by stir-frying wheat gluten with vegetables, known for its chewy texture and savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Sausage BunchSausage Bunch is a Chinese snack made with pork as the main ingredient, seasoned with seasonings and stuffed into intestinal membranes. It is usually cooked by steaming or boiling, with a fresh and tender texture and rich flavor.
Spicy Snail SkewersA spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.