Chuan Xiang Ju (Tongben Road Store)
Sichuan cuisine · ⭐ 4.0
50 meters south of Chaoyang Hospital, southern section of Tongben Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Chaoyang Hospital, southern section of Tongben Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Songzi Corn, Premium Maoxuewang, Minced Pork with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 50 meters south of Chaoyang Hospital, southern section of Tongben Road
- Popular dishes: Songzi Corn, Premium Maoxuewang, Minced Pork with Vermicelli, Spicy Chicken Cubes, Mapo Tofu
China trip · China travel
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Dishes
Songzi CornA home-style dish made with fresh corn kernels stir-fried with pine nuts and carrots, offering a savory and slightly sweet flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Minced Pork with VermicelliA Chinese home-style dish made with minced pork and vermicelli, stir-fried and simmered in savory sauce.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.