Northeast Dumpling House (Dangui Road Branch)
小吃快餐 · ⭐ 3.6
No. 239 Zhifang Street, near Genius Baby Kindergarten
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Zhifang Street, near Genius Baby Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fermented Pork Balls, Da Bei Cang, Beef Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 239 Zhifang Street, near Genius Baby Kindergarten
- Popular dishes: Original Fermented Pork Balls, Da Bei Cang, Beef Filling, Chinese Cabbage Filling, Mutton and Coriander Filling
China trip · China travel
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Dishes
Original Fermented Pork BallsA traditional dish made from fermented pork belly, known for its rich flavor and unique texture.
Da Bei CangA traditional Northeast Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Chinese Cabbage FillingA filling made primarily from Chinese cabbage, often combined with pork or shrimp, seasoned and used in dumplings or buns for a fresh and savory taste.
Mutton and Coriander FillingMutton and coriander filling is made from finely chopped lamb and fresh coriander, seasoned and used in dumplings or buns for a savory, aromatic taste.
Celery FillingCelery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
Sour Cabbage Pork FillingSauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Shiitake Pork DumplingsShiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or boiled until tender.