An Ji BBQ (Haixin Huiyuan Branch)
Barbecue · ⭐ 4.2
No. 48, Qinhuaihe Road, Fulaishan Subdistrict (opposite the south gate of Haixin Huizhan West Residential Community)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Qinhuaihe Road, Fulaishan Subdistrict (opposite the south gate of Haixin Huizhan West Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Spicy Stir-Fried Organic Cauliflower, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.2
- Address: No. 48, Qinhuaihe Road, Fulaishan Subdistrict (opposite the south gate of Haixin Huizhan West Residential Community)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Spicy Stir-Fried Organic Cauliflower, Spicy Duck Head Hot Pot, Seafood Mixed Grain Bun, Grilled Pork Belly
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Grilled Pork BellyGrilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
Charcoal-Grilled PorkA dish made by grilling premium pork over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-fried Leek with OctopusA classic Chinese dish featuring fresh leeks and octopus stir-fried quickly to preserve texture and flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.