Wangpai Baozi (Anshan Street Branch)
小吃快餐 · ⭐ 3.8
No. 15–23, Anshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15–23, Anshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Pickled Cabbage and Mushroom Meat Dumplings, Large-Filled Celery Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15–23, Anshan Street
- Popular dishes: Three Delicacies Baozi, Pickled Cabbage and Mushroom Meat Dumplings, Large-Filled Celery Pork Buns, Soup Dumplings, Beef and Carrot Dumplings
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Pickled Cabbage and Mushroom Meat DumplingsA savory dish featuring pork chunks wrapped in pickled cabbage and wood ear mushrooms, steamed to perfection for a rich, satisfying flavor.
Large-Filled Celery Pork BunsLarge-Filled Celery Pork Buns are made with fresh celery and pork, seasoned and wrapped in fermented dough, then steamed to create a savory, juicy filling with a refreshing celery aroma.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Beef and Carrot DumplingsBeef and carrot dumplings are made by mixing minced beef with chopped carrots, wrapping the mixture in dough, and steaming it. Main ingredients: beef and carrots. Steps: seasoning, shaping, and steaming.
Champion BaoziA steamed dumpling filled with seasoned pork and scallions, known for its juicy filling and soft texture.
Century Egg and Ham CongeeA comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
Pork and Shrimp DumplingsPork and shrimp dumplings feature a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled to perfection.
Zucchini and Egg Steamed DumplingsWest Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
香菇肉小笼包香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。