Fragrant Beef Shop (Bande Branch)
Hot pot · ⭐ 3.4
150 meters northeast of Liudu Hospital, Bandong Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of Liudu Hospital, Bandong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Fried Rice, Spiced Beef Salad, Spiced Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.4
- Address: 150 meters northeast of Liudu Hospital, Bandong Street
- Popular dishes: Homestyle Fried Rice, Spiced Beef Salad, Spiced Beef Tripe Salad, Sichuan-style Boiled Beef Tripe, Beef Offal Soup
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Dishes
Homestyle Fried RiceA simple and flavorful Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat or ham.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Sichuan-style Boiled Beef TripeA Sichuan dish featuring beef tripe cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Fried RiceA stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.