Zhengfeng Baozi (Nanping Branch)
小吃快餐 · ⭐ 3.3
No. 43, Jiangnan Avenue, Nanping Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Jiangnan Avenue, Nanping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Sauce Pork Bun, Glutinous Rice Dumplings, Minced Meat with Pickled Yardlong Beans Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 43, Jiangnan Avenue, Nanping Town
- Popular dishes: Sichuan Sauce Pork Bun, Glutinous Rice Dumplings, Minced Meat with Pickled Yardlong Beans Buns, Vegetable Porridge, Bok Choy and Mushroom Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Sauce Pork BunA steamed bun filled with seasoned pork and a special sauce, featuring the rich flavors of Sichuan cuisine.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Minced Meat with Pickled Yardlong Beans BunsMinced meat with pickled yardlong beans buns is a Chinese snack made with minced pork and pickled yardlong beans. The mixture is wrapped in dough and steamed, resulting in a fresh and slightly sour taste.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.