Park Daeshik Korean Rice Bowl (Nanjing Lishui Hailuecheng Store)
小吃快餐 · ⭐ 3.7
4th Floor, Haile City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Haile City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice Bowl, Yanbian Cold Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 4th Floor, Haile City
- Popular dishes: Curry Beef Rice Bowl, Yanbian Cold Noodles, Fried Pork Cutlet, Grilled Beef Stone Pot Rice, Premium Beef Hot Pot
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Dishes
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Premium Beef Hot PotPremium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
Tomato Meat Sauce Cheese Rice BowlTomato meat sauce cheese rice拌饭 is based on rice, with stir-fried tomato meat sauce and cheese flakes mixed in. Main ingredients include minced pork, tomato, onion, garlic, and cheese, blended through stir-frying for rich flavor.
Old-style Pork Tenderloin SkewersPork tenderloin cubes marinated and skewered, then fried or grilled to crispy exterior and tender interior—classic Chinese street food.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.- Premium Grilled Beef Rice BowlPremium grilled beef rice bowl features grilled beef, rice, lettuce, shredded carrots, and a special sauce, mixed together and served.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.