One Pot Fragrant Beef Noodle Bowl
Cantonese cuisine · ⭐ 3.4
Room 101, No. 5, Lane 12, South Kangle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 5, Lane 12, South Kangle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Leg, Chicken Soup with Cordyceps, Spicy Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 101, No. 5, Lane 12, South Kangle Road
- Popular dishes: Braised Duck Leg, Chicken Soup with Cordyceps, Spicy Braised Duck Heads
China trip · China travel
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Chicken Soup with CordycepsChicken soup with Cordyceps flowers made from chicken and Cordyceps flowers, simmered slowly until the chicken is tender and the broth clear and delicious.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.