Chuanjiang Dock Hot Pot (Wanshou Temple Street Branch)
Hot pot · ⭐ 4.1
No. 214, Wanshou Temple Street (west side of China Telecom Company or opposite the west gate of Shenzhou Garden; northwest corner of the intersection of Shenzhou Road and Wanshou Temple Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 214, Wanshou Temple Street (west side of China Telecom Company or opposite the west gate of Shenzhou Garden; northwest corner of the intersection of Shenzhou Road and Wanshou Temple Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Shrimp paste, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 214, Wanshou Temple Street (west side of China Telecom Company or opposite the west gate of Shenzhou Garden; northwest corner of the intersection of Shenzhou Road and Wanshou Temple Street)
- Popular dishes: Crispy Pork Strips, Shrimp paste, Fresh Beef, Spicy Hot Pot
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.