Close

Beijing Xinqinhai Hilton • Joyeuse Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

No. 8, Xiying Street, Xizhan South Road, Courtyard 1, Taipingqiao Subdistrict, Beijing Xinqinghai Sheraton Hotel, 2nd Floor

Dishes

• 

  Big Peng Spreading Wings Yellow Croaker Shrimp Dumpling

  Big Peng Spreading Wings Yellow Croaker Shrimp Dumpling is a Chinese dim sum made with yellow croaker and shrimp, prepared by steaming. The wrapper is soft, and the filling is fresh and flavorful.
• 

  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Yi Wei Double Sauce Baked Fresh Dalian Abalone

  Fresh abalone from Dalian is baked with two special sauces. Main ingredients are abalone and two unique sauces, with a fresh and distinctive flavor.
• 

  Osmanthus Honey-Pickled Passion Fruit

  Osmanthus honey-pickled passion fruit is a sweet snack made by marinating passion fruit in osmanthus honey. The passion fruit is cut open and seeded, then soaked in osmanthus honey, offering a sweet and sour taste with a rich osmanthus aroma.
• 

  Hong Kong Style Mixed Yunnan Crisp Bamboo Shoots

  Hong Kong Style Mixed Yunnan Crisp Bamboo Shoots is a dish made with Yunnan crisp bamboo shoots and mixed with seasonings. The main ingredient is Yunnan crisp bamboo shoots, which have a crisp texture and are seasoned with a salty and fresh flavor, featuring a Hong Kong-style taste.
• 

  Bird's Nest Fish Leaping into Fragrant Fruit Pool

  燕窝鱼跃香果池 features bird's nest and fresh fish, paired with aromatic fruits like citron or Buddha's hand. After soaking, bird's nest is stewed with fish meat, and fruit slices or juice are added to create a refreshing broth. Careful heat control ensures soft bird's nest and tender fish, with fruit aroma infused into the soup.
• 

  Oatmeal and Abalone with Glutinous Rice

  Oatmeal and sea cucumber stew is a dish featuring sea cucumber and oatmeal. After soaking, the sea cucumber is cooked slowly with oatmeal in broth or water until soft and flavorful, then seasoned and thickened to form a rich sauce.
• 

  Sandpot Baked Wagyu Beef Block

  Sandpot Baked Wagyu Beef Block is a dish made with high-quality wagyu beef and seasonings, cooked in a sandpot. The meat is tender and juicy with rich flavor.
• 

  Crispy Sichuan Pepper Pigeon

  Crispy Sichuan pepper squab features tender, juicy pigeon with a crunchy exterior, marinated and fried to perfection, then seasoned with Sichuan pepper for a unique numbing aroma.
• 

  Radish and Spring Vegetable Stew

  Radish and spring greens stew made with white radish and spring greens, seasoned with pork or ham slices, simmered slowly in water or broth. Cook until radish is tender and greens are cooked through, resulting in a light and flavorful soup.
• 

  Steamed Chicken Feet in Soy Sauce

  Steamed chicken feet in soy sauce, blanched and simmered, then marinated in a seasoned soy sauce made from light soy sauce, dark soy sauce, sugar, ginger, garlic, and star anise for rich flavor and red color.
• 

  Caiyue Xuan Three-Color Shrimp Dumplings

  Cai Yue Xuan's three-color shrimp dumplings feature fresh shrimp, pork, and vegetables wrapped in transparent wheat starch dough, steamed to perfection. The shrimp and pork mixture includes peas and carrots, creating red, green, and white dumplings with a delicate appearance and tender, chewy texture.
• 

  Golden Rice Cereal Sea Shrimp

  Golden rice cereal sea shrimp is a dish made with sea shrimp, golden rice cereal, and seasonings. The sea shrimp is tender, and the golden rice cereal is crispy, offering a rich texture.
• 

  Golden Sauce Mustard Greens and Chinese Cabbage

  Golden Sauce Mustard Greens and Chinese Cabbage is a traditional Chinese home dish made with mustard greens and Chinese cabbage, seasoned with a special golden sauce. The ingredients are quickly stir-fried to retain the crisp texture of the vegetables, with a rich and delicious sauce.
• 

  Black Garlic Sugar Pear Beef Cubes

  Black garlic and sugar pear beef cubes stir-fried with fresh beef, black garlic, sugar pear, and nuts. Tender beef is quickly cooked with black garlic and sugar pear, then finished with nuts for added texture.
• 

  Black Garlic Abalone Stewed with Fragrant Chicken

  Black garlic abalone stewed chicken with fragrant spices features chicken pieces simmered with black garlic and abalone, creating a rich, harmonious flavor.

Reviews