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Good再来 Noodle & Knife-Sliced Noodles Home-style Restaurant (Lanzhou Road Branch)

小吃面食 · ⭐ 3.4

Intersection of Jinding Road and Lanzhou East Road, Daxizhuangdong Village

Dishes

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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Tsingtao Beer in Can

  Tsingtao Beer in Can is a classic Chinese beer made from premium barley, hops, water, and yeast, offering a crisp and refreshing taste with a rich malt aroma.
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  Stir-Fried Tofu Skin

  A classic Chinese dish made by stir-frying tofu skin with vegetables, offering a light and fresh flavor.
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  Pork and Napa Cabbage Stewed with Vermicelli

  Pork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Spicy Stir-Fried Pig Liver

  Spicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
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  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
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  Sweet Pine Nut Corn

  A dish made with sweet corn kernels and toasted pine nuts, lightly seasoned for a crunchy and flavorful side.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Crispy Small Crucian Carp

  A dish made by marinating small crucian carp, coating in batter, and deep-frying until crispy. The fish is tender inside with a savory, slightly sweet flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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