Taste Beef Old Brine Noodles (Xinyuan Central Garden Branch)
小吃快餐 · ⭐ 3.5
No. 3-10, South Side of Jinshui Road Overpass
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-10, South Side of Jinshui Road Overpass. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Handmade Pork and Scallion Dumplings, Handmade Pork and Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3-10, South Side of Jinshui Road Overpass
- Popular dishes: Mixed Cold Dishes, Handmade Pork and Scallion Dumplings, Handmade Pork and Chives Dumplings, Handmade Egg and Chive Dumplings, Signature Noodle Stew
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Dishes
Mixed Cold DishesCold dish mixed platter features various seasoned vegetables and meats, commonly including cucumber, carrot, tofu skin, seaweed, chicken breast, and pork ear, all blanched or boiled, sliced or shredded, then mixed with seasonings.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings made with fresh meat and green onions, steamed or boiled for a savory, satisfying bite.
Handmade Pork and Chives DumplingsHandmade pork and chive dumplings made with fresh pork and chopped scallions, wrapped in thin dough and steamed or pan-fried for a savory, satisfying bite.
Handmade Egg and Chive DumplingsHandmade egg and chive dumplings made with fresh eggs and chopped scallions, steamed to perfection for a soft, savory bite.
Signature Noodle StewSignature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
Pickled Spicy RadishA spicy and tangy dish made by pickling radish with chili peppers, garlic, and ginger. Crisp and refreshing, it's perfect as a side or appetizer.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xingyang Old-Style Noodle SoupA traditional Henan noodle dish featuring hand-pulled noodles, beef or mutton, and vegetables in a rich bone broth.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.