Western Fresh Stir-Fried Chicken & Grilled Fish (Antai Xinlong Community Store)
地方菜 · ⭐ 4.0
100 meters west of the intersection of Xiangshan Road and Hongxiang Road, north side of the road (south gate of Antai Xinlong Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Xiangshan Road and Hongxiang Road, north side of the road (south gate of Antai Xinlong Residential Community). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Mixed Vegetarian Cold Dishes, Cold Wheat Gluten Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.0
- Address: 100 meters west of the intersection of Xiangshan Road and Hongxiang Road, north side of the road (south gate of Antai Xinlong Residential Community)
- Popular dishes: Homestyle Stir-Fried Pork, Mixed Vegetarian Cold Dishes, Cold Wheat Gluten Dish, Big Plate Chicken, Handmade Noodle Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Cold Wheat Gluten DishA cold dish made from wheat gluten, boiled and sliced, then mixed with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Handmade Apricot NoodlesHandmade apricot noodles is a Chinese dish made with handmade noodles, apricot, eggs, and vegetables. The noodles are chewy, paired with a light broth, offering a rich flavor.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.