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Qingcheng Four Seasons Fresh

农家菜 · ⭐ 4.4

No. 133, Group 3, Yongsheng Community

Dishes

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  Northeast Pickled Cabbage Stew with Wheat Gluten

  Northeast pickled cabbage stew with wheat gluten is a dish made primarily with northeast pickled cabbage and wheat gluten, cooked in meat broth. The sour taste of the pickled cabbage combines with the chewy texture of the wheat gluten, resulting in a delicious flavor.
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  Stir-Fried Pig Kidney with Seasonal Vegetables

  A spicy Sichuan dish featuring stir-fried pig kidney with seasonal vegetables, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Crunchy Rice Shrimp in Rich Soup

  A dish featuring fresh shrimp and fragrant rice simmered in a rich, savory broth, offering a delightful contrast of textures and flavors.
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  Tender Bean Salad

  A refreshing salad made from tender beans, blanched and tossed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
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  Ginkgo Chicken Stew

  A nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Red Sugar Catfish

  A Chinese dish made with catfish simmered in brown sugar, ginger, and scallions, resulting in a sweet and tender flavor.
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  Cui Xiang Spring Rolls

  Cui Xiang Spring Rolls is a traditional Chinese snack made with pork, shrimp, carrots, and wood ear mushrooms. The crispy wrapper encloses a flavorful filling of seasoned ingredients, which is deep-fried to perfection.
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  Crispy Pepper Cold-Pressed Beef

  A cold dish made with sliced beef and crispy peppers, seasoned with garlic and spices for a spicy, fresh flavor.
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  Mugwort Steamed Buns

  Mugwort Steamed Buns are made by mixing fresh mugwort with flour, then steaming the dough with fillings. They have a fragrant aroma and soft texture.
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  Garlic Roast Meat

  Garlic roasted meat made with pork or beef, sliced and marinated with garlic, soy sauce, rice wine, sugar, and black pepper, then grilled until slightly charred and fragrant.
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  Bamboo Shoot and Carp

  Fresh large carp steamed with fresh ho xiang leaves, resulting in tender fish meat and a refreshing herbal aroma.
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  Stir-fried River Shrimp with Chives and Pepper Strips

  Fresh river shrimp stir-fried with chives and green pepper strips, delivering a savory and aromatic dish.
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  Fresh Chili and Young Ginger Rabbit

  A Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.

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