Qingyin Ge Restaurant
江浙菜 · ⭐ 3.9
No. 2-35, First Floor, Tianrun Center, Xiao Mian Road (opposite Xiaoshan Urban Construction Investment)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-35, First Floor, Tianrun Center, Xiao Mian Road (opposite Xiaoshan Urban Construction Investment). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Dry Pot Cabbage, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2-35, First Floor, Tianrun Center, Xiao Mian Road (opposite Xiaoshan Urban Construction Investment)
- Popular dishes: Crawfish, Dry Pot Cabbage, Lemon Chicken Feet, Dried Bamboo Shoots with Wild Catfish in Half-Soup, Braised Pork Belly
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Dried Bamboo Shoots with Wild Catfish in Half-SoupA savory dish featuring dried bamboo shoots and wild catfish simmered together in a rich half-soup, blending tender fish, crunchy bamboo shoots, and aromatic dried vegetables.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Braised Pork with Spring Bamboo ShootsA dish featuring spring bamboo shoots steamed with seasoned pork, offering a savory and tender taste.
Bamboo Shoots and Chinese Cabbage Stir-fryA simple stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve natural flavors and textures.