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HuiZe Liang Xiang Yan · Xiang Cai · Beijing Kao Ya · Hai Xian (Chang Yang Dian)

Hunan cuisine · ⭐ 4.5

No. 225, Jiazhou Shuijun, Changyang Town, 1st Floor

Dishes

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  18-Second Freshly Stir-Fried Beef

  Fresh yellow beef is sliced and stir-fried immediately to keep it tender. Main ingredient is yellow beef, seasoned with scallions, ginger, garlic, and cooked using high-heat stir-frying.
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  3-Year-Aged Fermented Chili Steamed Lake Fish Head

  Steamed with three-year-aged pickled chili and large lake fish head, the fish head is tender and the chili is spicy and fragrant. Steaming allows the fish to fully absorb the chili flavor while preserving the original taste.
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  Handmade Crispy Bamboo Shoots with Squid Broth

  Handmade crispy bamboo shoots with squid broth is a dish made with squid juice and chicken broth, paired with handmade crispy bamboo shoots. The main ingredients include squid, chicken, and bamboo shoots, which are fried or stir-fried to create a crisp texture and fresh flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Low-Fat Cheese Salad

  A low-fat cheese salad made with fresh lettuce as the base, combined with colorful fruits and vegetables such as tomatoes, cucumbers, and carrots, then topped with crunchy dried cheese bits. To prepare, mix the washed and chopped fruits and vegetables with the dried cheese, drizzle with a specially prepared low-fat dressing, and toss to combine.
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  Dried Fruit Stir-Fried Chicken Cubes

  Dried Fruit Stir-Fried Chicken Cubes is a Chinese dish made with chicken breast, dried fruits, green peppers, and red peppers, stir-fried in oil. The chicken is tender, and the dried fruits are crispy, offering a rich texture.
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  Mao-style Braised Pork with Rice Wine Buns

  Mao's braised pork uses pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender; rice wine buns are made from fermented glutinous rice dough and steamed to a soft, slightly sweet texture.
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  Hui Ze Crispy Duck without Grease

  Made from premium duck embryos, marinated and roasted in a hanging oven. Crispy skin, tender meat, rich flavor. Serve with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for rolling.
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  Jiangnan Delicacy Family Feast

  Jiangnan Yipin Family Feast is a stew combining chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. Ingredients are simmered in broth or water to blend flavors. The dish features rich colors and layered textures.
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  Jiangnan Seafood Medley in Spicy Sauce

  A fresh seafood mix from Jiangnan, featuring shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, and sesame oil. After blanching the seafood and mixing with veggies, it's chilled to absorb flavors before serving.
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  Rose Fragrance Premium Peking Duck

  Rose Fragrance Premium Peking Duck is made with high-quality duck meat, marinated with a special sauce and roasted over fruit wood charcoal. It has a crispy skin and tender meat with a subtle rose fragrance.
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  Spicy Hunan-style pork stir-fry with local chili

  This dish features Ningxiang local pork as the main ingredient, stir-fried with fresh chili peppers. The sliced pork is cooked together with chili to retain its tenderness and the chili's spicy aroma, enhanced by a touch of seasoning during preparation.
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  Fragrant Stinky Tofu with Roasted Luo's Shrimp

  Fermented tofu is cooked with Luo's shrimp, which is first fried and then simmered together to absorb the unique flavor of the tofu, resulting in a rich and savory taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Crispy Duck with Caviar

  A delicately seasoned duck, roasted to perfection with a crispy skin and served with luxurious caviar for an elegant flavor experience.
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  Top Soup Turtle

  Top Soup Turtle is a traditional Chinese dish made with turtle and carefully simmered in high-quality broth. High-quality turtle is combined with various ingredients and seasonings, slowly stewed to make the soup rich and delicious, with tender and soft turtle meat.

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