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Xuyan

其他美食 · ⭐ 4.5

No. 40 Wenshui Road

Dishes

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  Three Clear Golden Scales Peony Shrimp

  Three Clear Golden Scales Peony Shrimp is a Chinese dish made with fresh shrimp, coated in a special sauce and elegantly presented. The shrimp is tender, wrapped in golden crispy skin, resembling peonies with rich flavors.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Layered Tender Bitter Bamboo Shoots

  Thousand-layer jade lettuce is a cold dish made from fresh lettuce. Peel and slice the lettuce thinly, stack into layers, salt and drain excess water, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil, garnished with green onions or cilantro.
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  South Sea Moon Dragon Flame Fish

  South Sea Moon Dragon Flame Fish is a Chinese dish made with fresh fish, special sauce, and spices. Main ingredients include dragon fish, ginger, garlic, soy sauce, etc., and it is prepared by frying and stewing, resulting in a tender texture and rich flavor.
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  Ne Zha Snack Platter

  Ne Zha Snack Platter is a platter of various traditional Chinese dim sum, including shrimp dumplings, pork buns, and sticky rice chicken, made by steaming, with a variety of flavors, featuring freshness and richness.
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  Wild Mushroom Old Chicken Stewed with Fish Maw

  Wild Mushroom Old Chicken Stewed with Fish Maw is a soup made with wild mushrooms, old chicken, and fish maw, cooked slowly. It has a fresh taste and is nutritious.
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  Soup

  A liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Xuanshan Vegetarian Snow Beef Bake

  Xuanshan Suxue Baked Beef is a dish made with beef, vegetables, and seasonings, baked to perfection. Thinly sliced or cubed beef is marinated with onions, carrots, soy sauce, cooking wine, and garlic, then high-heat baked for a crispy exterior and tender interior.
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  Jiōng Jiāng Yù Yè Xuě Ermù

  Jiōng Jiāng Yù Yè Xuě Ermù is a sweet soup made with snow fungus, rock sugar, and water. It has a smooth texture and offers nourishing and beauty-enhancing benefits.
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  White Wave Persimmon Fish Noodles

  A creative dish featuring fresh fish, persimmons, and noodles, combining tender fish, sweet persimmons, and flavorful noodles.
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  Pan-Seared Cod with Green Lotus

  Cod is marinated and pan-fried until golden, then cooked with green peas, lotus seeds, and tender bamboo shoots to create a delicate green hue. A few slices of ginger and scallions remove fishy odor and enhance aroma, with salt and a touch of white pepper for freshness.
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  Lucky Cherry Foie Gras

  A luxurious dish featuring tender foie gras paired with sweet cherry compote and crushed nuts, offering a rich and balanced flavor.
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  Crispy Fish Maw in Autumn Wind

  Crispy Fish Maw is a dish made with fish maw as the main ingredient, stir-fried with scallions and ginger. It has a crispy texture and a delicious taste.
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  Red Beauty Ink Pig Trotter Jelly

  Red Makeup Ink Pig Trotter Jelly features pig trotters simmered until tender, seasoned, then chilled to form a semi-transparent gel. The meat is soft and chewy, with a unique visual effect from black sesame or squid ink coloring.
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  Lotus-Scented Jade Broccoli

  Lotus-scented jade broccoli is a Chinese dish made with broccoli as the main ingredient and flavored with lotus leaf aroma. The broccoli is blanched and then stir-fried with lotus leaves to highlight its fragrance and crisp texture.
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  Vinegar-Scented Amber Pig's Trotter Jelly

  Vinegar-Scented Amber Pig's Trotter Jelly is a dish made with pig's trotters, cooked and cooled to form a jelly-like texture. It has a golden color, chewy texture, and a rich vinegar aroma with a salty and fresh taste.
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  Golden Soup Dragon's Glue Peony Shrimp

  Fresh peony shrimp cooked in a rich golden soup with dragon collagen, offering a delicate and nourishing seafood dish.
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  Chang'an Snack Platter

  Chang'an Snack Platter is a platter of various traditional Chinese dim sum, including steamed buns, spring rolls, shrimp dumplings, and meat-filled buns, usually prepared by steaming, frying, or boiling, with a variety of flavors.
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  Chentangguan Sesame Biscuit

  Chentangguan sesame biscuit is a traditional Chinese snack made mainly from flour, sesame seeds, and oil. The dough is rolled out, sprinkled with sesame seeds, and then baked. It has a crispy outer layer and a soft interior with a rich sesame flavor.

Reviews

• big_dill_seed
  The tables had these little miniature Jiangnan garden scenes on them, and the wood decor mixed with the cute little accents honestly gave off such a strong Jiangnan water town vibe. Even the chopsticks and disposable stuff were designed really thoughtfully — you can tell they cared about the little details.