Gang Ye Teahouse
Cantonese cuisine · ⭐ 3.8
B1 Floor, Zhi Tai Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Zhi Tai Plaza, Kaichuang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Curry Pork Cutlet Rice, Salty Lime Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: B1 Floor, Zhi Tai Plaza, Kaichuang Avenue
- Popular dishes: Barbecued Pork with Egg Fried Rice, Curry Pork Cutlet Rice, Salty Lime Drink, French Toast, Crispy Milk Roll
China trip · China travel
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Salty Lime DrinkA refreshing drink made from salted lime, sweetened with rock sugar and served chilled with carbonated water.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Crispy Milk RollA crispy milk roll made by frying a batter of milk, eggs, and flour until golden brown, offering a crunchy exterior and soft, creamy interior.
Molten Curry Chicken RiceA dish featuring tender chicken cutlets smothered in rich, spicy curry sauce and served over steaming rice, creating a flavorful and satisfying meal.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Bitter Melon with Beef RiceA dish of stir-fried beef and bitter melon served over rice, offering a refreshing, slightly bitter taste with savory depth.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.