Ducheng Fast Food
小吃快餐 · ⭐ 3.7
Baihe Dong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baihe Dong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Meat Sauce Chicken Pasta, Salt-Baked Torn Chicken, Braised Chicken with Eggplant and Perilla Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Baihe Dong Subdistrict
- Popular dishes: Mexican Meat Sauce Chicken Pasta, Salt-Baked Torn Chicken, Braised Chicken with Eggplant and Perilla Rice, Sauce-Braised Pork Fried Rice, Sour Cabbage Fish
China trip · China travel
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Dishes
Mexican Meat Sauce Chicken PastaChicken cutlets paired with Mexican-style meat sauce over pasta, seasoned with spices and tomatoes for a rich, savory flavor.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Braised Chicken with Eggplant and Perilla RiceA savory dish featuring tender chicken, eggplant, and fragrant perilla leaves simmered together and served over rice.
Sauce-Braised Pork Fried RiceA savory dish of stir-fried pork with vegetables and a rich sauce, served over steamed rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Beef Rice BowlSpicy beef rice bowl featuring tender beef brisket stir-fried with chili and Sichuan pepper, served over steamed rice.