Liu Changhe Handmade Noodles (Shanghai City Store)
小吃面食 · ⭐ 4.2
Room 106, Building 20, Shanghai City, No. 633, Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 20, Shanghai City, No. 633, Shaoshan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Stir-Fried Yellow Beef in Small Bowl, Dry Bean Stew with Braised Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: Room 106, Building 20, Shanghai City, No. 633, Shaoshan South Road
- Popular dishes: Stir-Fried String Beans with Pork, Stir-Fried Yellow Beef in Small Bowl, Dry Bean Stew with Braised Pork in Clay Pot, Noodles with Meat Sauce and Fried Egg, Stir-fried Ear Tips in Small Bowl
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-Fried Yellow Beef in Small BowlStir-fried yellow beef with vegetables in a small bowl, known for its spicy and savory flavor.
Dry Bean Stew with Braised Pork in Clay PotA traditional Chinese dish featuring braised pork belly and dried beans simmered together in a clay pot, resulting in rich, savory flavors.
Noodles with Meat Sauce and Fried EggA hearty dish of noodles tossed in savory meat sauce, topped with a perfectly fried egg for added richness and protein.
Stir-fried Ear Tips in Small BowlA spicy stir-fry dish made with pork ear tips and vegetables, served in a small bowl for a flavorful and satisfying meal.
Shredded Pork Noodles with Fried EggA classic Chinese home-style dish featuring thin noodles, stir-fried pork strips, and a perfectly fried egg on top.
脆笋炒肉脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
Pepper Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with green or red peppers, resulting in a savory and slightly spicy flavor.
Chicken Broth Pork Minced Tofu Hot PotA savory dish featuring soft tofu simmered in chicken broth with seasoned pork mince, creating a rich and comforting flavor.