广东海鲜坊(七彩云南第壹城店)
鱼鲜 · ⭐ 4.2
5th Floor, Zone A, Qicai Yunnan No. 1 City 166 Tianjie, Yikang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Zone A, Qicai Yunnan No. 1 City 166 Tianjie, Yikang North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Stir-fried Clams with Oil, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.2
- Address: 5th Floor, Zone A, Qicai Yunnan No. 1 City 166 Tianjie, Yikang North Road
- Popular dishes: Braised Dish Platter, Stir-fried Clams with Oil, Seafood Congee, Fresh Grouper, Salt-Steamed Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Clams with OilA dish made by stir-frying fresh clams with oil and seasonings, resulting in a savory and aromatic seafood delicacy.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Fresh GrouperFresh grouper is a delicacy prepared by steaming or braising, highlighting its tender and flavorful flesh.
Salt-Steamed ShrimpA dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Steamed Baby Abalone with Garlic and VermicelliBaby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
Crab Roe Vermicelli StewA savory stew made with crab roe and vermicelli, simmered with aromatics for a rich, flavorful dish.
Iron Plate Abalone Sauce TofuA dish featuring tender tofu pan-seared on a hot iron plate and glazed with rich abalone sauce, offering a savory and aromatic experience.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.