Chaoniu Shangu Ji · Chaoshan Hot Pot (Gaoxin Yintai Store)
Hot pot · ⭐ 4.7
Unit 6016, 6th Floor, Gaoxin Intime Plaza, No. 888 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 6016, 6th Floor, Gaoxin Intime Plaza, No. 888 Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Spoon Handle, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: Unit 6016, 6th Floor, Gaoxin Intime Plaza, No. 888 Wangjiang West Road
- Popular dishes: Three Flower Toe, Spoon Handle, Tendon Meat, Crispy Pork Strips, Canton Beef Meatballs
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Canton Beef MeatballsA Cantonese classic made from fresh beef, hand-pounded into tender meatballs and simmered in broth or sauce.
Cantonese Beef Fried Tofu SkinCrispy tofu skin stuffed with seasoned beef, deep-fried to golden perfection—classic Cantonese street food with rich flavor and satisfying texture.
Beef Bone Health PotA nourishing pot made with beef bones and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for rich flavor and health benefits.
Freshly SlicedFreshly sliced dishes refer to ingredients cut and cooked on-site, emphasizing freshness and texture. Commonly used for beef, pork, and seafood, this method preserves the natural flavor and tenderness of the food.
Premium Black TripePremium black tripe made from high-quality beef tripe, quickly blanched and served with spicy dipping sauce for a bold, satisfying bite.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.