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Xile Xiang Noodles (Zhishan Store)

小吃面食 · ⭐ 4.4

Virtual Park -103-1-B, No. 1 Gonghua Road, Huayuan Industrial Park

Dishes

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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Quanzhou Fried Vinegar Pork

  Quanzhou vinegar-fried pork belly, made with pork belly as the main ingredient, marinated and then coated with fragrant vinegar before being deep-fried until golden and crispy. The finished dish has an appealing color and tender, juicy meat.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Burned Pepper Egg Beef Noodles

  A spicy and savory noodle dish featuring tender beef, preserved egg, and charred pepper sauce, served over hot noodles.
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  Immortal Taro Paste

  Xianren yu ni is made primarily from taro. After steaming and cooking, the taro is mashed into a paste, then mixed with an appropriate amount of sugar and other seasonings until well blended. Finally, it is stir-fried to achieve a smooth texture and rich taro aroma.
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  Peanut Jelly

  A sweet dessert made from ground peanuts, known for its smooth texture and rich peanut flavor.
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  Putian Crispy Glutinous Rice Duck

  Putian Crispy Glutinous Rice Duck is a Chinese dish made with duck meat, taro, and glutinous rice. The duck is marinated and fried until crispy, then cooked together with steamed taro and glutinous rice, offering a rich texture and fragrant flavor.
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  Tomato and Beef Stir-fry

  A classic Chinese dish featuring tender beef slices cooked with fresh tomatoes, resulting in a savory and tangy flavor.
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  Spicy Stir-Fried Chicken Noodles

  Spicy stir-fried rooster noodles with chicken, green pepper, red pepper, and onion, seasoned with chili and Sichuan peppercorns, mixed with cooked noodles.
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  Spicy Stir-Fried Shrimp Noodles

  Spicy stir-fried shrimp noodles made with fresh shrimp, noodles, and chili peppers for a bold, savory kick.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Fried Tofu

  Fried tofu is a deep-fried dish made primarily from tofu. Cubes are marinated or coated in batter, then fried until golden and crispy outside while remaining soft inside. Common methods include using starch or flour for a flavorful texture.

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