Clay Pot World
Hot pot · ⭐ 3.5
No. 146 Yingbin Avenue (opposite Huitong International), Huapao Avenue (left side of Bank of China)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Yingbin Avenue (opposite Huitong International), Huapao Avenue (left side of Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Dish with Rice, Garlic and Dried Chili Stir-Fried Pork, Tea Oil Crucian Carp Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: No. 146 Yingbin Avenue (opposite Huitong International), Huapao Avenue (left side of Bank of China)
- Popular dishes: Stir-fried Dish with Rice, Garlic and Dried Chili Stir-Fried Pork, Tea Oil Crucian Carp Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Garlic and Dried Chili Stir-Fried PorkA classic Sichuan-style dish featuring pork slices stir-fried with garlic and dried chili peppers, delivering a bold, spicy flavor.- Tea Oil Crucian Carp Soup PotTea oil crucian carp soup pot features fresh crucian carp simmered in tea oil with ginger and scallions, resulting in a rich, creamy broth and tender fish meat.