Cai Feng Lou · Chinese Restaurant (Grand Hyatt Shanghai Changfeng)
江浙菜 · ⭐ 4.8
2nd Floor, Shanghai Dahua Changfeng Huayi Hotel, No. 1, Lane 388, Daduhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shanghai Dahua Changfeng Huayi Hotel, No. 1, Lane 388, Daduhe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Wenchang Chicken, Shoumei White Tea Smoked Crispy Duck with Eight Treasure Filling, Cognac Steamed Drunken Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Shanghai Dahua Changfeng Huayi Hotel, No. 1, Lane 388, Daduhe Road
- Popular dishes: Crispy Roast Wenchang Chicken, Shoumei White Tea Smoked Crispy Duck with Eight Treasure Filling, Cognac Steamed Drunken Lobster, Cai Feng Yipin Fried Rice, Signature Huaiyang Soft Eel
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Dishes
Crispy Roast Wenchang ChickenA premium Wenchang chicken roasted using the hanging method, resulting in a crispy skin and tender meat. The dish is fragrant and flavorful, often served with a special sauce.
Shoumei White Tea Smoked Crispy Duck with Eight Treasure FillingA delicately smoked pigeon dish infused with Shoumei white tea aroma, featuring a crispy skin and tender meat, filled with eight treasure ingredients for a rich, layered taste.
Cognac Steamed Drunken LobsterFresh rosy shrimp are steamed and then marinated in a drunken sauce made with cognac, yellow wine, sugar, and ginger. The meat is tender, with rich wine aroma and a subtle sweet-salty flavor.
Cai Feng Yipin Fried RiceCai Feng Yipin Fried Rice is made with rice, eggs, ham, green peas, carrots, and corn, stir-fried quickly at high heat. It has a rich texture, vibrant color, and aromatic flavor.
Signature Huaiyang Soft EelA classic Huaiyang dish featuring tender eel stir-fried with green peppers and ginger, highlighting the delicate flavor of fresh eel.
Shanghai-style Braised Pork with Oil-marinated EggsMade from pork belly and eggs, the pork is blanched then slowly stewed with soy sauce, sugar, and other seasonings until tender and melt-in-the-mouth. The eggs are marinated in oil, resulting in a slightly crispy exterior and soft interior. Combined, they deliver a rich, savory-sweet flavor.
Peach Gum Tofu BrainA dessert made with soft tofu brain and soaked peach gum, offering a smooth, sweet, and nourishing experience.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Mushroom Soup with松茸 and Lion's ManeA nourishing soup made with fresh matsutake and lion's mane mushrooms, slowly simmered to bring out rich, umami flavors.
Stir-Fried Vegetable Shoots with Snowflake BeefFresh vegetable shoots stir-fried with tender snowflake beef, offering a delicate balance of crisp texture and rich flavor.
Zhenjiang Meat JellyA traditional Jiangsu cold dish made from pork trotters, marinated and boiled to form a savory jelly with a smooth texture.
Fujian Sea-Caught Large Yellow CroakerFreshly caught large yellow croaker from Fujian's coastal waters, steamed or braised to preserve its delicate flavor and natural sweetness.
Aged Black Vinegar Pork Belly Char SiuMarinated pork belly roasted and glazed with aged black vinegar sauce, offering a rich, sweet-sour flavor and tender texture.