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Uncle Xiong Fresh Dumplings (Sanxiu Road Branch)

小吃快餐 · ⭐ 3.6

Approximately 100 meters northeast of the intersection of Hailin Square South Road and Sanxiu Road, Kaipingli Community (North Zone)

Dishes

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  Three-Flavor Pork and Shrimp Dumplings

  A savory dumpling filled with pork, shrimp, and vegetables, steamed or boiled to perfection.
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  Northeastern Sour Cabbage and Pork Dumplings

  A traditional Northeast Chinese dumpling filled with fresh pork and sour cabbage, known for its tangy flavor and hearty texture.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Secret Spicy Pepper Pack

  Special chili blend made from chili, Sichuan pepper, star anise, cassia bark and other spices. Mixed and ground through stir-frying to create fragrant chili powder or sauce, used for salads, dipping sauces or cooking seasonings.
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  Trendy Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons wrapped in handmade wrappers, tender shrimp and distinct crab roe create a unique flavor.
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  Imperial Shrimp Dumplings

  Zhi Zun Xia Huang Jiao features fresh shrimp and pork as main fillings, wrapped in thin dough and steamed. Tender shrimp and well-balanced pork create a rich flavor.
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  Shepherd's Purse and Pork Dumplings

  Ji菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.

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