Laodingji Lamb Noodle Shop
小吃快餐 · ⭐ 3.7
Opposite the Gaojing Town Public Security Bureau Traffic Police Detachment and Shanghai Municipal Traffic Police Brigade Elevated Road Division
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Gaojing Town Public Security Bureau Traffic Police Detachment and Shanghai Municipal Traffic Police Brigade Elevated Road Division. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Noodles, Steamed Lamb Slice, Lamb Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the Gaojing Town Public Security Bureau Traffic Police Detachment and Shanghai Municipal Traffic Police Brigade Elevated Road Division
- Popular dishes: Intestine Noodles, Steamed Lamb Slice, Lamb Knuckle, Sheep Blood Soup, Scallion Oil Noodles
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Dishes
Intestine NoodlesIntestine noodles is a Chinese dish made with pig intestines as the main ingredient, cleaned and cooked, then cut into pieces and served with noodles and seasonings. It has a rich texture and strong flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Lamb KnuckleLamb knuckle is a dish made from the joint area of lamb leg, typically braised or stewed until tender, offering rich flavor and gelatinous texture.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.