Close

Yunshan Zhimian Xian Shi Guo Yu (Tongzhou Store)

地方菜 · ⭐ 4.7

4th Floor, Lilaocun Community Business Center, Yile Middle Road

Dishes

• 

  Yunnan Peach Blossom Wine

  Yunnan Peach Blossom Wine is a specialty snack wrapped in fresh peach blossoms, filled with sweet ingredients like glutinous rice or red bean paste. The filling is steamed inside the petals, resulting in a delicate pink color and subtle floral aroma.
• 

  Yunnan Rice Noodles

  Yunnan rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and cutting into thin strands. Typically served with bone broth (pork or chicken), pickled vegetables, bean sprouts, peanuts, minced meat, and cilantro, with optional chili sauce or oil-based chili for flavor.
• 

  Yunnan Mushroom Trio

  Yunnan wild mushroom trio features fresh boletus, chicken of the woods, and matsutake. Sliced and blanched in clear or rich broth, then stir-fried with garlic and scallions, finished with a touch of soy sauce. Preserves natural flavor, tender and smooth.
• 

  Yunnan Mushroom Assortment

  Yunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
• 

  Yunnan Aromatic Tofu

  Yunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
• 

  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
• 

  Original Flavor Pot

  The original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
• 

  Toasted bread stewed chicken

  Toast-braised chicken is a dish made with chicken thighs and toast. Chicken pieces are marinated, then cooked with toast slices in a pot using oil, soy sauce, sugar, and other seasonings until the chicken is flavorful and the toast becomes soft and absorbent.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
• 

  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
• 

  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.

Reviews