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Old Duck Soup

小吃快餐 · ⭐ 3.7

No. 88, Bei Yijie, Xuefu West Road

Dishes

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  Fresh Lemon Juice

  Ice-cold lemon juice is a refreshing drink made primarily from fresh lemons. After extracting the lemon juice, add ice cubes and a适量 of syrup or honey for seasoning, then mix well before enjoying. It has a golden yellow color and a pleasantly sour taste, making it an ideal beverage for cooling off in summer.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Dragon Fruit Tangyuan Ice Jelly

  Dragon Fruit Tangyuan Ice Jelly is a dessert made with dragon fruit, glutinous rice flour, and ice jelly. Dragon fruit is cut into pieces, and glutinous rice flour is made into small tangyuan, which is served with ice jelly for a refreshing, sweet and slightly sour taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Old Duck Soup Dumplings

  A classic Sichuan dish featuring handmade dumplings served in a rich broth made from old duck, known for its deep savory flavor and tender filling.
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  老鸭汤泡饭

  老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
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  Old Duck Soup Noodles

  Old duck soup rice noodles is a dish featuring old duck as the main ingredient, with the broth made by slow-cooking for a long time, served with rice noodles. Duck meat is simmered together with ingredients like ginger and scallions, resulting in a rich broth. The rice noodles absorb the flavorful broth, giving them a soft and smooth texture.
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  Egg in a Bun Sweet Rice Wine Soup Balls

  Egg in a bun sweet rice wine soup balls is a dish made with glutinous rice flour, filled with egg and flavored with sweet rice wine, with a soft and sticky texture and a sweet taste.

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