Yipin Hong Health Soup Pot (Ronghui Hot Spring Store)
Sichuan cuisine · ⭐ 4.8
Unit 6-2F-02, Annex No. 9, No. 1, Huiquan Road (above Ying Lifang Cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 6-2F-02, Annex No. 9, No. 1, Huiquan Road (above Ying Lifang Cinema). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Braised Beef, Songrong Mushroom Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit 6-2F-02, Annex No. 9, No. 1, Huiquan Road (above Ying Lifang Cinema)
- Popular dishes: Cold Tapioca Noodles, Braised Beef, Songrong Mushroom Chicken Soup, Osmanthus Lotus Root, Beautiful Shrimp Balls (Large Portion)
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Songrong Mushroom Chicken SoupA nourishing soup made with fresh songrong mushrooms and chicken, slowly simmered to bring out rich flavor and health benefits.
Osmanthus Lotus RootGuìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
Beautiful Shrimp Balls (Large Portion)Large portion of crispy fried shrimp balls tossed in a savory sauce, tender inside and crunchy outside.
Medicated Chicken and Pig's Trotter SoupA nourishing soup made with chicken, pig's trotters, and medicinal herbs like astragalus and codonopsis, simmered to perfection for health benefits.
Garlic Cold Pork SaladA cold dish made with sliced pork belly, garlic, and seasonings. Refreshing and flavorful, it's perfect for summer.
Crunchy Rice Cake with Three DelicaciesA dish featuring crispy rice cakes topped with a savory combination of shrimp, ham, and mushrooms, offering a delightful contrast in texture and flavor.
Stir-Fried Beef with GreensA classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
High Mountain Vegetable PlatterA platter of fresh highland vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched and arranged to highlight natural flavors and nutrition.