Wanrui Grand Hotel · Private Duck Cuisine
Northeastern Chinese cuisine · ⭐ 4.4
No. 3-1 Dongling Road, Shenhe District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3-1 Dongling Road, Shenhe District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Milk-Scented Tremella with Peach Nectar, Mom's Homemade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 3-1 Dongling Road, Shenhe District
- Popular dishes: Peking Duck, Milk-Scented Tremella with Peach Nectar, Mom's Homemade Dumplings, Mustard Shrimp, Cantonese Tomato Beef
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Milk-Scented Tremella with Peach NectarMilk-scented tremella with peach nectar is a dessert made with tremella, peach gelatin, and milk. The tremella and peach gelatin are cooked until soft, then mixed with milk for a smooth and sweet taste.
Mom's Homemade DumplingsHandmade dumplings filled with pork and cabbage, simmered to perfection—comfort food that tastes like home.
Mustard ShrimpFresh shrimp are the main ingredient in this dish, combined with French mustard sauce and butter. The shrimp are deveined with tails intact, blanched, then stir-fried with melted butter and mustard sauce to allow the shrimp to absorb the rich flavors of the sauce.
Cantonese Tomato BeefCantonese Tomato Beef is a Cantonese dish made with beef and tomatoes. The beef is usually marinated and then stir-fried or stewed with tomatoes, offering a tender texture and a sweet and sour flavor.
Trendy Refreshing Mixed Vegetable SaladTrendy Refreshing Mixed Vegetable Salad is a cold dish made with fresh vegetables and dressed with sauce. Main ingredients include lettuce, cucumber, and carrot, with a refreshing taste suitable for summer.
Private Family-style Pork RibsPork ribs marinated and slowly stewed to tender perfection, with a rich savory flavor from secret seasonings.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Breeze Bay Baked PrawnsA Cantonese dish featuring fresh prawns stir-fried with garlic, onions, and chili, then baked to perfection—crispy on the outside, tender within.
Caviar Mustard Shrimp BallsShrimp balls served with caviar and mustard salad, offering a fresh and savory taste with a subtle spicy kick.