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Shanglai Sichuan Flavor Restaurant

Sichuan cuisine · ⭐ 0.0

Building 18, Chaoxin Jiayuan, Kanggezhuang Road

Dishes

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  Signature Roasted Stinky Carp

  The signature roasted stinky mandarin fish is made with fresh mandarin fish, which is marinated and then grilled. During the marinating process, specific seasonings are used to infuse flavor into the fish meat. When grilling, it is cooked over charcoal or in an oven until the skin is slightly charred and the flesh remains tender and fresh.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Roasted Crescent Bone

  Roasted crescent bone is a dish primarily made with pork crescent bone, which is marinated and then roasted in an oven or over charcoal. The crescent bone comes from the pig's leg, featuring firm meat rich in gelatin. After roasting, the outer skin becomes slightly charred while the inside remains tender and juicy.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Boneless Black Chicken Feet

  Spicy black chicken feet is a dish primarily made with chicken feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. The finished chicken feet are soft yet elastic, making them easy to eat.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Yangtze River Grilled Fish

  Yang-Yang烤鱼 is a dish made with an entire fish, split in half and marinated separately with different seasonings before grilling. Typically using grass carp or sea bass, one side is seasoned with spicy and numbing spices while the other side is flavored with savory or garlic sauce. During roasting, the fish absorbs the flavors, and vegetables such as bean sprouts, potatoes, and enoki mushrooms are roasted together for a rich, aromatic experience.

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