Qin Ren Hot Pot Restaurant
地方菜 · ⭐ 3.7
No. 99, Banqiao Avenue, Qianchuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Banqiao Avenue, Qianchuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Chicken Soup, Pork Rib Seaweed Corn Soup, Pork Rib and Radish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 99, Banqiao Avenue, Qianchuan Street
- Popular dishes: Bamboo Shoot and Chicken Soup, Pork Rib Seaweed Corn Soup, Pork Rib and Radish Stew, Pan-fried Dumplings, Pork Liver Stew
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Dishes
Bamboo Shoot and Chicken SoupA nourishing soup made with fresh yam and chicken, slowly simmered until the broth turns creamy and the ingredients are tender.
Pork Rib Seaweed Corn SoupA comforting soup made with pork ribs, seaweed, and corn, simmered to perfection for a rich, savory flavor.
Pork Rib and Radish StewA comforting dish made by slow-cooking pork ribs and radish in a pot until tender, resulting in a rich and savory broth.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Liver StewA Chinese dish made by slow-cooking pork liver with ginger and scallions, resulting in a tender and savory flavor.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Carrot and Lamb SoupA nourishing soup made with lamb and carrots, gently simmered to perfection.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.