Bazhou Restaurant (Erma Road Branch)
小吃快餐 · ⭐ 3.8
Shop Nos. 1062–1064, Outer Layer of Commercial Cluster Buildings, East of Erma Road and West of Fushou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1062–1064, Outer Layer of Commercial Cluster Buildings, East of Erma Road and West of Fushou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Mung Bean Porridge, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop Nos. 1062–1064, Outer Layer of Commercial Cluster Buildings, East of Erma Road and West of Fushou Street
- Popular dishes: Eight Treasure Porridge, Mung Bean Porridge, Pork Bun, Spicy and Sour Soup, Flower-shaped Steamed Bun
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Flower-shaped Steamed BunFlower roll buns are traditional Chinese dough dishes made from flour, fermented, kneaded, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt. The dough is fermented, divided into small pieces, rolled thin, brushed with oil or filled, rolled up, cut into segments, then steamed.