A Mi Noodle Shop (Fuxing Branch)
小吃快餐 · ⭐ 4.1
No. 115, Fuxing South Street (opposite the bus stop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Fuxing South Street (opposite the bus stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Pickled Vegetable and Tofu Skin with Shredded Pork, 水煮肉片砂锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 115, Fuxing South Street (opposite the bus stop)
- Popular dishes: Shredded Potatoes, Pickled Vegetable and Tofu Skin with Shredded Pork, 水煮肉片砂锅, Stir-Fried Pork Liver, Tomato Fish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pickled Vegetable and Tofu Skin with Shredded PorkA classic Chinese home-style dish featuring shredded pork, pickled vegetables, and fried tofu skin, stir-fried together for a savory and satisfying meal.
水煮肉片砂锅水煮肉片砂锅以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用调料腌制后与蔬菜一同放入砂锅中炖煮，最后淋上热油激发香味。
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Tomato Fish Hot PotA savory hot pot dish featuring fresh fish and tomatoes, simmered slowly in a clay pot for a rich, tangy flavor.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Fish PotFresh grass carp is the main ingredient in sour cabbage fish pot, paired with pickled cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated first, then cooked together with pickled cabbage in a clay pot, finished with a flavorful broth to make the fish tender and the cabbage crisp.- Snow Cabbage and Pork SlicesA classic Chinese home-style dish made with pickled mustard greens and pork slices, stir-fried together for a savory, satisfying flavor.
Plum Pork TenderloinA Chinese dish featuring pork tenderloin marinated in plum sauce and pan-seared to perfection, offering a sweet and tangy flavor with a tender texture.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Spicy Boiled Fish in Clay PotFresh fish slices are simmered with vegetables in a spicy broth made from chili and Sichuan peppercorns, served in a clay pot for rich flavor.