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Yuzhanmen He Xian Yu HuoQuan · Yu Zhanmen (Tian Tan Store)

Hot pot · ⭐ 4.6

Courtyard No. 10–35, Anlelin Road, Jingtai Road

Dishes

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  Three-color Fish Noodles

  Three-color fish noodles are made with fish meat as the main ingredient, mixed with vegetables of different colors to create colorful noodles. Fish is minced and combined with starch to form the noodles, then mixed with red pepper, green pepper, and carrot for red, green, and yellow hues. Cooked fish noodles are stir-fried or steamed with vegetables.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Fresh Crisp Catfish Slices

  Fresh, crisp mandarin fish slices made from live mandarin fish, deboned and sliced thin, stir-fried quickly with scallions, ginger, garlic, and green/red peppers in hot oil. Tender and crunchy, it retains the original flavor of the fish.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Fresh Carp Bone Soup Pot

  A soup pot made primarily from grouper bones, simmered slowly with辅料 like ginger slices, green onions, and goji berries. Rich in collagen, the broth is creamy white and flavorful, ideal for dipping vegetables, tofu, or mushrooms.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Red Snapper

  Crispy red snapper is a dish made with red snapper fish, which is fried or pan-fried to make the skin crispy and the inside tender. The main ingredients include red snapper fish, seasonings, and cooking oil.
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  Cheese Loves Shrimp

  Cheese-loving shrimp is a dish featuring fresh shrimp combined with cheese. Cooked or pan-fried shrimp is mixed with melted cheese, coating the shrimp in rich cheesy flavor. A touch of garlic and onion enhances aroma, finished with black pepper or parsley for garnish.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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