刘记羊肉汤(庙张街店)
小吃快餐 · ⭐ 3.5
Shop Unit, Building 10, No. 8 Courtyard, Jinzhuang Community, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Building 10, No. 8 Courtyard, Jinzhuang Community, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Bitter Melon Salad, Cold-mixed Houttuynia cordata, Braised Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop Unit, Building 10, No. 8 Courtyard, Jinzhuang Community, Zhengdong New Area
- Popular dishes: Spicy Bitter Melon Salad, Cold-mixed Houttuynia cordata, Braised Chicken Heads, Dayao Soda, Salted Pepper Silkworm Pupae
China trip · China travel
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Dishes
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Braised Chicken HeadsBraised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Special Lamb Offal DishA dish made with lamb offal such as tripe, intestines, and lungs, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Old Zhengzhou Noodle SoupOld Zhengzhou Noodle Soup is a traditional Henan dish featuring hand-pulled noodles served in a rich meat broth with beef or mutton, vermicelli, and vegetables.
Cucumber and Onion Salad with Wood Ear MushroomsA refreshing cold dish made with soaked wood ear mushrooms, chopped onion, and fresh coriander, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Spicy Beef Head MeatSpicy beef head meat is a flavorful dish made by braising beef head and stir-frying it with chili and Sichuan pepper for a bold, aromatic taste.