Chujiu Japanese Cuisine (Xindu Store)
日料 · ⭐ 3.5
5th Floor, Suning Plaza, No. 1333, Middle Section of Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Suning Plaza, No. 1333, Middle Section of Shulong Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Yakiniku Roll, Salmon Mango Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.5
- Address: 5th Floor, Suning Plaza, No. 1333, Middle Section of Shulong Avenue
- Popular dishes: Salmon Sashimi, Salmon Yakiniku Roll, Salmon Mango Roll, Fresh Bluefin Tuna Belly, Japanese Fried Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Yakiniku RollSalmon Yakiniku Roll is a dish made with salmon as the main ingredient, combined with vegetables and seasoning sauce, then grilled and rolled. The main ingredients include salmon, lettuce, cucumber, and the preparation method involves grilling and rolling.
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Fresh Bluefin Tuna BellyFresh bluefin tuna belly, delicately preserved and served raw or lightly grilled to highlight its rich, buttery texture and natural umami flavor.
Japanese Fried ChickenJapanese Fried Chicken is a dish made with chicken coated in a special flour or breadcrumbs and deep-fried. The outside is crispy, and the inside is tender and juicy, usually served with soy sauce, lemon, or seasoning sauce.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon juice dressing.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Seafood Eel RollFresh eel slices wrapped around shrimp and crab sticks, steamed or pan-fried into a savory roll with tender texture.
Grilled Salmon RollFresh salmon slices wrapped around asparagus and cream cheese, grilled to perfection for a rich, tender bite.
Fried Shrimp TempuraFresh shrimp coated in light batter and deep-fried to golden crispness, resulting in a delicate, crunchy exterior with tender, juicy meat inside—classic Japanese tempura style.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.