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Du Er Jufu Ge Iron Pot Stew (Jinlun Starlight Plaza Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Units 1038–1040, 1st Floor, Xingguang Mingzuo, Qianwei Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Rice Flower Fragrant Rice

  Northeast rice flower fragrant rice is made from premium Northeast rice, steamed to perfection for a soft, aromatic, and slightly sticky texture.
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  Northeastern Stewed Chicken in Iron Pot

  A traditional Northeast Chinese dish featuring free-range chicken stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Free-range Chicken

  Free-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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