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Hehe Gu Valley (Tongzhou Orchard Branch)

小吃快餐 · ⭐ 3.7

No. 103 Tongchao Street, Bei Yuan Subdistrict, 1st Floor, Units F1-B031 & F1-B032

Dishes

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  Braised Pork and Kung Pao Chicken Rice

  Kung Pao Chicken features diced chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorns; Braised pork uses fatty pork belly sliced after slow cooking. Served over rice as a combo meal.
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  Chicken and Beef Curry Rice

  Double portion chicken and curry beef rice consists of stir-fried diced chicken with soy sauce and cooking wine, and slow-cooked beef chunks in curry sauce. Served over rice with vegetables or side dishes.
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  Hepo Curry Thick Pork Cutlet Rice

  Thick pork cutlet marinated, coated in flour and deep-fried to crispy outside and tender inside, served with curry sauce made from onions, carrots, potatoes, and curry powder or paste. Placed over rice for a rich flavor.
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  Curry Beef Cutlet Rice

  Curry beef and chicken cutlet rice features marinated chicken cutlet pan-fried and beef chunks stewed with onions and potatoes in curry sauce, served over rice.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Wind-dried Beef Hot Pot

  Windy beef hot pot features air-dried beef as the main ingredient, paired with vegetables and soy products, cooked by stewing or in a hot pot. The air-dried beef, marinated and dried, has a firm texture and rich flavor, blending uniquely with the broth.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken Cubes and Cutlets Combo

  Chicken bite and cutlet combo features fried chicken cutlets and diced chicken, marinated and then fried or pan-fried for a crispy exterior and tender interior. The cutlet is made from whole breast or thigh meat, while the bite is small pieces, offering a rich texture contrast.

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