Zhou Ji Teacher's Grilled Meat (Yuhang Branch)
Barbecue · ⭐ 3.7
No. 9, Liansheng Road, Building 2, Room 112
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Liansheng Road, Building 2, Room 112. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Charcoal-Grilled Pork Belly, Charcoal-Grilled Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 9, Liansheng Road, Building 2, Room 112
- Popular dishes: Yellow Croaker, Charcoal-Grilled Pork Belly, Charcoal-Grilled Pork Tenderloin, Grilled Shiitake Mushrooms, Grilled Tofu Cake
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Wheat GlutenRoasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Special Roasted Tofu ChickenA specialty dish made from seasoned tofu skin and plant protein, shaped like chicken and grilled to perfection for a savory, smoky flavor.
Charcoal-Grilled Fresh GongwanFresh meat and fish balls grilled over charcoal, offering a crispy exterior and tender, juicy interior with a rich aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.