Close

Burger Home

小吃快餐 · ⭐ 4.2

Room 113, No. 17-6, Sanhao Street

Dishes

• 

  Spicy Chicken Neck

  A flavorful snack made from chicken necks, marinated and fried or braised with spices for a spicy and aromatic taste.
• 

  Taiwanese Chicken Cutlet

  Taiwanese-style large chicken cutlet is made from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The cutlet has a crunchy exterior and tender, juicy meat, presenting an appetizing color.
• 

  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
• 

  Grilled Orlean Chicken Wings

  Roasted Orlean chicken wings is a dish primarily made with chicken wings. After being marinated in Orlean seasoning, the wings are baked until the skin turns golden and crispy, while the meat inside remains tender and juicy.
• 

  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
• 

  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
• 

  Corn Tail Shrimp

  Corn Tail Shrimp features fresh shrimp, corn kernels, and egg strips stir-fried together. The dish offers a delicate balance of flavors with tender shrimp, sweet corn, and silky egg ribbons.
• 

  Cheese Fried Chicken Burger

  A crispy fried chicken patty topped with melted cheese, served in a soft bun for a satisfying bite.
• 

  String Bean and Pork Noodle Mix

  A Chinese noodle dish made by mixing boiled noodles with blanched string beans and stir-fried pork strips, seasoned with soy sauce and salt. The dish has a savory, well-balanced flavor.
• 

  Potato Strips

  Crispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
• 

  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
• 

  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Spicy Egg Beef Sauce Noodles

  Made with eggs, beef sauce, and noodles, stir-fried and tossed in a spicy chili sauce, offering a rich flavor with a bold, savory kick.

Reviews