Tongfuju Family-style Restaurant (Minfu Road Branch)
地方菜 · ⭐ 3.6
150 meters north of the intersection of Songjiatuan Street and Minfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Songjiatuan Street and Minfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Dumplings, Tongfuju Hand-Pulled Noodles, Tongfu Residence Special Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: 150 meters north of the intersection of Songjiatuan Street and Minfu Road
- Popular dishes: Five Blessings Dumplings, Tongfuju Hand-Pulled Noodles, Tongfu Residence Special Roast Chicken, Tongfu Residence Donkey Meat Platter, Bamboo Shoots Stir-Fried with Snail Slices
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Dishes
Five Blessings DumplingsFive Blessings dumplings filled with pork, shrimp, chives, mushrooms, and egg, handcrafted with dough made from flour and water. The seasoned filling is wrapped in the skin and cooked by boiling or steaming.
Tongfuju Hand-Pulled NoodlesA traditional hand-pulled noodle dish made by stretching dough into thin, elastic strands, served in savory broth or with stir-fried toppings like beef, egg, and greens.
Tongfu Residence Special Roast ChickenMade with premium chicken marinated in secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
Tongfu Residence Donkey Meat PlatterA platter of tender donkey meat, slow-cooked in a secret braising sauce and served sliced with garnishes like cilantro and garlic for a rich, savory flavor.
Bamboo Shoots Stir-Fried with Snail SlicesA dish made by stir-frying fresh snail slices with bamboo shoots, seasoned with garlic and ginger for a crisp, savory flavor.
手撕肉手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
Fushan Pulling NoodlesFushan pulling noodles are a traditional hand-pulled noodle dish from Fushan, Shandong, made by stretching dough into thin, elastic strands. Served in broth with meat or vegetables.
Fushan Burned ChickenFushan Burned Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, sugar, and cooking wine until tender and flavorful.
Old Tofu with Sea CucumberA traditional Chinese dish featuring old tofu and sea cucumber, stir-fried together to create a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.