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Niu Yo Fan Changsha Rice with Sauce (Huayuan Plaza Branch)

小吃快餐 · ⭐ 3.6

Hangtian Wanyuan Store

Dishes

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  Stir-Fried Eggplant with Minced Pork

  Slice eggplant into segments, stir-fry until soft, then add minced pork and stir-fry further. Add seasonings and cook until fully flavored. Main ingredients are eggplant and minced pork; commonly used seasonings include green onions, ginger, garlic, soy sauce, and doubanjiang (fermented broad bean paste).
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  Dongguan Mountain Mini Sausage

  Winter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
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  Stir-fried Garlic Greens with Xiangxi Preserved Pork

  Cut garlic leaves into segments, slice Xiangxi cured meat, heat pan, fry cured meat to release oil, then add garlic leaves and stir-fry until soft.
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  Xiangtan Scallion Oil Rice Cake

  Xiangtan scallion oil rice cakes are a traditional snack from Xiangtan, Hunan Province. The main ingredients are glutinous rice flour and scallions, which are mixed with an appropriate amount of salt to form a dough. The dough is then pressed into round cakes and fried in hot oil until both sides turn golden brown. The finished product has a crispy exterior and soft interior, with a fragrant aroma.
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  Red Date Chicken Soup

  Red date chicken soup is made primarily with chicken as the main ingredient, along with辅料 such as red dates and ginger slices, prepared by slow stewing. Chicken pieces are cooked together with red dates and ginger slices in a pot, adding water and simmering over low heat until the chicken is tender and the broth becomes rich and flavorful.
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  Sour Cabbage with Sweet Potato Noodles

  Suancai sweet potato vermicelli is a dish made primarily with sweet potato noodles and pickled mustard greens. The sweet potato noodles are soaked beforehand, then boiled until cooked, and stir-fried or simmered with sliced pickled mustard greens, allowing the noodles to absorb the tangy aroma of the greens. The result is a smooth, flavorful dish with rich layers of taste.
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  Spicy and Sour Stir-Fried Beef

  Sour and spicy stir-fried yellow beef is a dish made with yellow beef as the main ingredient, quickly stir-fried with vegetables like green pepper, red pepper, and onion. The beef slices are marinated and then stir-fried with the vegetables, seasoned primarily with vinegar and chili to highlight the sour and spicy flavor.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
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  Changsha Eggplant Pot

  Changsha eggplant pot is a dish featuring eggplant as the main ingredient, stir-fried or steamed and seasoned with garlic, chili, and doubanjiang, then mixed with sauce to absorb flavors fully.
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  Shiitake Mushroom and Pork Meatball Soup

  Shiitake mushroom meatball soup uses minced pork and shiitake mushrooms. Pork is mixed with seasonings, shaped into balls, and cooked with sliced mushrooms. The broth is clear, the meatballs tender, and the mushrooms soft and nutritious.
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  Ginseng Mushroom Chicken Soup

  Chicken soup with deer antler mushrooms is made primarily from chicken and deer antler mushrooms. The chicken is cut into pieces and cooked together with the mushrooms in a pot with water until the chicken is tender and the mushrooms are soft and flavorful. During preparation, few seasonings are added to preserve the natural taste of the ingredients.

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