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Jiangyu'er Sour Cabbage Fish (Heyang Plaza Store)

Sichuan cuisine · ⭐ 4.5

Heyang Plaza, No. 13, Changjiang Road, Sanshan, Guicheng

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with fresh small cucumbers, seasoned with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy flavor.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fish Dumplings

  Signature fish dumplings made with fresh fish meat, seasoned and hand-rolled, then steamed to perfection—delicate skin and flavorful filling.
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  Yangqiao Professor's Meat

  Yangqiao Professor's Meat is a traditional Chinese dish made primarily from pork belly, marinated and braised. The meat is tender and succulent, rich in savory and five-spice flavors, with a glossy red appearance and melt-in-the-mouth texture.
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  Osmanthus Fruit Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
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  Fragrant Rice

  Fragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Old Jar Sichuan Acidic Cabbage and Perch Meal

  Fresh perch with traditional fermented sour cabbage, simmered in a spicy broth for a tangy, savory flavor.
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  Bean Paste Stir-fried Cauliflower

  A Chinese home-style dish made by stir-frying cauliflower with yellow bean paste, resulting in a savory and crisp texture.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Fresh Chili and Perilla Hot Pot Frog

  Fresh chili and perilla hot pot frog features tender frog meat cooked in a spicy broth with fresh chilies and aromatic perilla leaves.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Fish Tofu

  A dish made from fresh fish meat mixed with tofu, steamed to a delicate and tender texture.

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