Ruxuan Seafood Hot Pot Rice Porridge
Cantonese cuisine · ⭐
Gate 31, Terminal T2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 31, Terminal T2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Rice Noodle Roll, Signature Original Soup Dumplings, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating:
- Address: Gate 31, Terminal T2
- Popular dishes: Beef Rice Noodle Roll, Signature Original Soup Dumplings, Youtiao, Beef Brisket Rice Bowl, Secret-Recipe Tripe
China trip · China travel
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Dishes
Beef Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around tender beef slices, steamed and served with soy sauce or chili paste.
Signature Original Soup DumplingsSignature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Secret-Recipe TripeA dish made from beef tripe, marinated and slowly cooked in a special sauce, resulting in a rich, tender texture and deep flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.