Zhandang Barbecue · Grilled Fish · Seafood King · Night Snacks (Nanxiaojie Store)
Barbecue · ⭐ 4.2
Ground-floor commercial unit, Jinyu Garden, No. 46 Yong'an Street (50 meters west of the intersection of Nan Xiao Street and Yong'an Street, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Jinyu Garden, No. 46 Yong'an Street (50 meters west of the intersection of Nan Xiao Street and Yong'an Street, south side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Garlic Chicken Frames, Crispy Chicken Cartilage, Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.2
- Address: Ground-floor commercial unit, Jinyu Garden, No. 46 Yong'an Street (50 meters west of the intersection of Nan Xiao Street and Yong'an Street, south side of the road)
- Popular dishes: QQ Garlic Chicken Frames, Crispy Chicken Cartilage, Crispy Pork Ribs, Wangjing Small腰, Salted Corn with Pepper
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Dishes
QQ Garlic Chicken FramesA popular Chinese snack made with chicken frames stir-fried with garlic, resulting in a crispy exterior and tender interior with a strong garlic flavor.
Crispy Chicken CartilageA dish made with chicken cartilage, marinated and deep-fried to achieve a crispy texture and rich flavor.
Crispy Pork RibsA crispy pork rib dish made with marinated pork ribs, deep-fried to a golden crunch, offering a savory and spicy flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Salted Corn with PepperA Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Grilled Fresh Lamb SkewersGrilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Golden Sand PotatoA Chinese home-style dish made with potatoes stir-fried with eggs, ham bits, and scallions, resulting in a crispy golden exterior and soft, savory interior.